Our Mayan Highlands coffee roast uses rare single-origin beans that are highly sought after in the coffee world, and we have secured them just for you. With it being grown at over 5000 feet, this bean is considered Strictly High Grown (SHG) or Strictly Hard Bean (SHB). If you love a good medium roast coffee, you’ll love the unique taste of our Mayan Highlands coffee. The high altitude, volcanic soil, and fantastic climate of Guatemala allow the bean to mature slower, which in turn allows a more nutrient-dense bean to grow. This allows the nutrient-dense properties to provide more flavor and natural organic compounds to transfer to the bean. We are sure you will love this coffee, grown in the Huehuetenango region, as it is sure to please with its smooth but full-flavored profile that will linger with each sip.
OFFICIAL NAME: Guatemala SHB Huehuetenango (EP)
TASTE PROFILE: Caramel, Lemon, Milk Chocolate, Apples
ORIGIN: Huehuetenango, Guatemala
ELEVATION: 1624 to 1830 meters
VARIETALS: Bourbon, Caturra
MILLING PROCESS: Fully Washed
DRYING PROCESS: Mechanical
DECAF: We use The Swiss Water Process for an ultra-clean version of decaffeinated coffee. We don't use any chemicals, and all the flavor you love is still there!