We are proud to bring one of the most iconic coffees on the market to you. These beans are produced at extremely high altitudes in iron-rich, acidic soils that create an optimal growing condition for specialty coffee. Sweet flavors and aroma will overcome you, in this medium-bodied cup. This particular Ethiopian coffee mellows into a very well balanced and well-rounded cup. Both whole bean and ground are available. The premium reputation of the Yirgacheffe bean will not let you down!
OFFICIAL NAME: Ethiopia Washed Yirgacheffe (GP)
TASTE PROFILE: Chocolate, Nuts, Honey, Citrus, Wine
ORIGIN: Gedeo Region, Yirgacheffe, Ethiopia
ELEVATION: 1700 to 2000 meters
VARIETALS: Ethiopian Heirloom
MILLING PROCESS: Fully Washed
DRYING PROCESS: Raised Beds